Diablo Chili Oil

Small Batch. Big Flavor.



Born in Fire. Crafted with Flavor.



Hell's Kitchen, NY



The Origin



A Hell’s Kitchen Original
​Diablo Chili Oil was forged in the heart of Hell’s Kitchen, New York City — a neighborhood known for its grit, heat, and raw character. What started as a personal kitchen experiment quickly grew into a flavor revolution. Diablo was created to deliver bold, spicy flavor with quality ingredients and no shortcuts. We wanted more than just heat. We wanted depth, richness, balance — something that could elevate a dish without overwhelming it.



What Makes Diablo Different



Not Your Average Chili Oil
Diablo Chili Oil isn’t mass-produced. It’s a small-batch, handcrafted oil made with fresh chili peppers and high-quality olive or canola oil. Every bottle is carefully blended to deliver a gourmet kick — perfect for home cooks, chefs, and spice lovers alike.

Three unique blends: Olive Oil & Canola
No preservatives, additives, or fillers
Made in NYC. Shipped nationwide.


Whether you’re drizzling it on pizza, mixing it into stir-fry, or giving your morning eggs a twist — Diablo delivers the devilish flavor you’ve been craving.



The Brand Behind the Bottle



A Legacy of Heat
Diablo Chili Oil is the fiery sibling of Aceite Diablo, our original Spanish-named line. Both are rooted in the same commitment to quality and heat — but Diablo brings an American edge and visual punch to spice culture. Two brands. One mission: to turn up the flavor, bottle by bottle.



Gallery





🔥 About Diablo Chili Oil



Born in Hell’s Kitchen. Made to Raise Hell.

Diablo Chili Oil is more than just heat in a bottle — it’s a story of passion, creativity, and flavor, straight from the heart of New York City.

The fire behind Diablo is Ignacio Orellana — a professional drummer, photographer, and long-time Hell’s Kitchen resident. After years of capturing NYC’s energy through a camera lens and on stage with his thrash metal band Pirosaint, Ignacio brought that same bold spirit into the kitchen.

What started as a personal culinary experiment turned into a full-blown obsession: to create a chili oil that amplifies flavor without overpowering your food. Something bold. Something balanced. Something with soul.

Crafted in small batches in Hell’s Kitchen, each bottle of Diablo Chili Oil is made with carefully selected, FDA-approved chili peppers and spices, infused into either high-quality canola or olive oil. The result? A fiery yet smooth oil that elevates anything — from pizza and eggs to noodles, steak, or even popcorn.

But this isn't just about spice. It’s about culture. About NYC grit. About taking the flavors you love and giving them a devilish twist.

​Whether you're a chef, a foodie, or just someone who likes to live life with a little more kick, welcome to Diablo.



👤 Meet the Founder



Ignacio Orellana was raised in Poughkeepsie, and made his mark in New York City. After living in Astoria, he found his true home in Hell’s Kitchen, where he lives, works, creates, and now — cooks.

​He's a working artist with a punk rock mindset and a calm, steady hand. His creative superpower? Patience. Whether behind the drum kit, the camera, or the stove — Ignacio believes that the best things take time… and just the right amount of heat.





Diablo Chili Oil



Hell's Kitchen, NY